We ate all the pumpkin seeds we roasted from our jack-o-lanterns in just 2 days this year! They were so good but now I'm craving more. I think we need to buy another pumpkin! I usually boil the seeds in salted water for 5-10 min (it gets the seeds super clean) then mix with a touch of light olive oil, spread in a single layer on a cookie sheet and sprinkle with season salt. Bake at 350, stirring every 10 min until they are golden brown. Perfect combination; a little salty and a little crunchy. Yum!
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